Both homocysteine and its reactive metabolite, homocysteine thiolactone, can damage blood vessels and other tissues, and even levels in the upper normal range are associated with increased allcause mortality Genetic variants can increase the risk of high homocysteine, depending on your intake of B vitamins and choline
Over time, normal biological processes such as ageing, environmental exposure, and lifestyle factors can affect how well cells function
I dont think I need to go into why its not a stretch to imagine someone who is, quite literally, pathologically consuming this food to develop an aversion to it once the cycle is broken
GLP-1 receptors exist in the parietal cortex, hypothalamus and medulla of human brains and the GLP-1 analogue liraglutide alters brain activity related to highly desirable food cues in individuals with diabetes: a crossover, randomised, placebo-controlled
Transparent regulatory positioning