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doi: 10.1007/s10295-016-1842-7
Increasing evidence suggests associations between neurological disorders and exposure to various drugs, though establishing causality remains challenging, particularly antibiotics and antidepressants, both in clinical settings and via environmental contamination [36]
It is commonly used to evaluate the antioxidant capacity of biologically active compounds, such as carotenoids and phenolic compounds, and to assess the efficiency of antioxidants in scavenging free radicals, which is essential for mitigating oxidative stress (Carocho & Ferreira, 2013
466 ThibaultO.GantJ
Some of the best sources of L-carnitine include: Beefsteak A 4-ounce steak contains between 56 and 160 milligrams of L-carnitine
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