Potato & Cheddar & Bacon Pierogies (100% Real Bacon) (6 x 1 kg) icon_kosher partially hydrogenated palm kernel and

partially hydrogenated palm kernel and palm oil

we’re adamant about using only the best bergamot oil

Remove from oven and let cool

place frozen pizza on a lightly greased baking sheet for 11 minutes

Dust dough ball with flour

Potato & Cheddar & Bacon Pierogies (100% Real Bacon) (6 x 1 kg) icon_kosher partially hydrogenated palm kernel andApproximately 200 to 220 pierogies per case. ** Now with 100% Real Bacon! ** Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon. Pan Fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 375F