KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service with the bright and crisp

with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce

I was fortunate to strike up a friendship with a highly respected winemaker from the area

Tellicherry peppercorns are spicier than the common one and will enhance the flavor of all your recipes by taking things up a notch

even in the coldest of winters

and I mentioned to him that if he ever had some small production wine that he could part with

KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service with the bright and crisp5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional