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The palate is balanced with a lively acidity
The hop profile is balanced to complement the maltiness without overpowering it
which means it is not diluted with water
The winemaking process involves careful fermentation and aging to enhance the varietal's natural elegance
contributing to the wine's complexity and depth
Casamigos Tequila Blanco NOM 1547 The palate is balanced withCasamigos Tequila Blanco is crafted at the NOM 1416 distillery located in the Jalisco Highlands of Mexico. This tequila is made from 100% Blue Weber agave, which is harvested after maturing for a minimum of seven years. The agave is slow cooked for 72 hours in traditional brick ovens and then fermented for 80 hours, which is longer than the industry average, resulting in a rich and smooth flavor profile. Casamigos Blanco is bottled immediately after
