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family-raised Herd 77 beef and slow-smoked to perfection
Ribeyes are actually steaks cut from the prime rib
2 Filet Mignon Steaks (8oz)
Avoid pressing down on the patties while cooking — it keeps all the flavorful juices inside where they belong
long and slow on a smoker or pellet grill
Skirt Steak Choose Steak Size:Medium (22- 30 oz) family-raised Herd 77 beef andProduct Details: Skirt steak is cut from the plate, long and flat in shape. Skirt Steak is well known for its beef forward flavor. This is a lean cut of beef that needs a helping hand to make it as tender as possible. Cooking Notes: We recommend using a marinade and a hand mallet to further tenderize your steak. Keep to rare or medium rare for optimal flavor and texture. I would recommend this cut for any recipe calling for thinly sliced beef such as
