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Multiple mechanisms have proposed to explain the accumulation of TG in the liver, including (i) increased dietary fat intake, (ii) excess free fatty acid (FFA) delivery from lipolysis of white adipose tissue, (iii) increased de novo lipogenesis, (iv) reduced fatty acid -oxidation, and (v) reduced fat export in the form of very low-density lipoprotein (VLDL) ( de novo fatty acid and cholesterol synthesis ( Two-Hit or Multiple-Hit Hypothesis Steatosis can prime the liver to develop more progressive liver pathologies in response to additional metabolic and/or environmental stressors
This stress can damage liver cells (hepatocytes) and impede their normal functions
Retrieved February 6, 2025
Its overpowering effects essentially dull these senses and make it more difficult for users to enjoy the foods they eat
The primary risk factors for NAFLD include obesity (particularly central adiposity), type 2 diabetes mellitus , insulin resistance , dyslipidaemia (abnormal cholesterol levels), and metabolic syndrome
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