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In Cambodia, most users add tobacco to their quid, while others use it to rub the gums/clean the teeth after chewing betel quid.[] Quid Quid is defined as, a substance or mixture of substances placed in the mouth or chewed and remaining in contact with mucosa usually containing one or both of the two basic ingredients tobacco and/or areca nut in raw or any manufactured or processed form.[] Specific ingredient of the mixture has to be listed so as to delineate its variety.[] Basically there are three categories of quid: Category I (areca nut quid) Quid with areca nut but without tobacco products This type of quid is also called as paanmasala or supari[] Paanmasala is basically a preparation of areca nut, catechu, cardamom, lime and number of natural and artificial perfuming and flavoring materials[] Supari (a North Indian word for areca nut) is a mixture of many flavors whose primary base is areca nut crushed into small pieces[] Paan masala is available in attractive foil pack (sachets)and tins.[] Category II (tobacco quid)- Quid with tobacco products but without areca nut Category III [tobacco (T) and areca nut quid (AQ)]- Quid with areca nut as well as tobacco products[] Also called as gutkha (AQ+T)[] Gutkha is variant of paan masala in which in addition to ingredients of paan masala, flavored chewing tobacco is added.[] Gutka is a combination of betel nuts, tobacco and aromatic spices with or without lime[] A variety of packaged products are now available in several countries

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