We tell you all about this in our Guide to Volts and Ohms
27 studied flavours in SLT products' and reported Menthol (range: 16021,700 g/g) was the most commonly used ingredient, followed by diphenyl ether (7.057.380 g/g), coumarin (5.941,420 g/g), eugenol (25.21250 g/g), and camphor (6.941160 g/g)
Key words: prevention, smoking, screening, tobacco, vulnerable populations Central Illustration Highlights Tobacco use disproportionately impacts certain vulnerable populations
Flavor Profile: Designed to provide a robust smoking experience, Che Black utilizes a higher tar content, delivering a full-bodied and rich taste that appeals to smokers who prefer a stronger flavor
Alma's hands appeal to the very use of this space: a place of discussion, daily debauchery and exclusion, thus dialoguing with the dust and souvenirs of the old cantina