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A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee
In the late 1800’s
Consumption advice: Drink at 14 - 16 Celsius
Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout
Once matured to perfection
brouwerij het anker gouden carolus whisky infused 75cl Quantum Satis A blend of 50% BAGouden Carolus Cuve van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.
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