Bob #6 The natural fermentation (aging) of tobacco is the result of the leaf's intrinsic enzymes, rather than from bacteria
Pomerleau OF, Downey KK, Stelson FW, Pomerleau CS (1995)
The fruit flavor masks the intensity without reducing the 42.9mg nicotine content
As a metaphor
Peer influence effects were examined for the following smoking and vaping outcomes which were targeted by the ASSIST and Dead Cool interventions (1): experimentally measured injunctive norms, experimentally measured descriptive norms, experimental donations to ASSIST/Dead Cool, self-report injunctive norms, self-report descriptive norms, self-report smoking behavior, intentions, knowledge, attitudes, self-efficacy, perceived risks, perceived benefits, PBC, objectively measured smoking behavior, and smoking susceptibility