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During ones youth, most of the bodys requirement for carnitine is met by internal production of carnitine from lysine, as well as by dietary sources such as red meat and dairy products.1 An increasing body of evidence, however, indicates that to obtain enough carnitine to secure its protective effects against aging requires supplementation in addition to dietary sources.2 While scientific studies initially focused on the simplest form of carnitine, known as L-carnitine, recent findings suggest that specialized carnitine formulations may provide more dramatic, tissue-specific benefits.3 Acetyl-L-carnitine is the most widely studied carnitine supplement

However, direct comparison against semaglutide 2.4mg is still pending in ongoing trials

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Cantin AM, Bilodeau G, Ouellet C, Liao J, Hanrahan JW