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which is then aged in American oak barrels before being transferred to port casks for an additional maturation period
The brewing process involves aging the lambic in oak barrels
imparting a smooth and mellow character
The result is a liqueur with a distinctively sweet and tangy flavor profile
The spirit is made from carefully selected grapes
Pike Road Pinot Noir 2024 Joh.Jos. Prum which is then aged inOur 2024 Willamette Valley showcases beautiful lavender floral aromas, ripe red fruits, and layers of spice. The palate is juicy with Bing cherry and red raspberry, while also hinting at something dark in the background. The finish has well rounded tannins and lingers with juicy berry fruit and hints of salty minerals.
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