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rond en verfijnd
We started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels
Aged in dessert wine barrels from Bordeaux
Conditioned on nncho
and brown butter flavors is what prompts us to use just this single descriptor to encapsulate the range of flavors
third moon brewing company triple gordie mortis great lakes collab Strong Ale rond en verfijndTriple Gordie Mortis is a 10. 5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.
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