Bronzini Quantities:Pack of 16 They also have the sweetness

They also have the sweetness of crab and lobster

Also called European bass

and garlic

If you remove the bone and cut out the two steaks that make up the porterhouse

This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact

Bronzini Quantities:Pack of 16 They also have the sweetnessBranzini is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzini's sweet, flaky meat.